Author = Ghoorchi, Taghi
Effect of processing on protein and starch parameters of two barely varieties using NorFor system

Volume 7, Issue 4, March 2019, Pages 57-64

10.22124/ar.2019.10500.1322

T. Ghoorchi; A. Jamshidy Rodbari; M. Samiee Zafarghandi


Evaluation of protein degradation parameters of processed oilseed meals using NorFor system

Volume 2, Issue 4, March 2014, Pages 1-11

S. Pashaei; T. Ghoorchi; F. Ghanbari


The effect of replacing different levels of barley with citrus pulp in Taleshi male lambs

Volume 1, Issue 2, September 2012, Pages 43-53

A. H. Abedeini; T. Ghoorchi; S. Zerehdaran